Uchungechunge lwamatshe akhanyayo
Amatshe engilazi akhanyayo anemibala eminingi — izinketho zosayizi ongu-1–20 mm
Amatshe engilazi akhanyayo anemibala eminingi ezindlela zasengadini nezindawo zokuhlobisa. Cela amasampula bese uqinisekisa imininingwane yokusetshenziswa ne-FUXIN.
- Uchungechunge lomkhiqizo
- Uchungechunge lwamatshe akhanyayo
- Uhlobo lomkhiqizo
- Amatshe engilazi akhanyayo
- Umbala
- Imibala eminingi
- Isisindo
- 1kg
- Usayizi
- 1–3 mm, 3–5 mm, 5–8 mm, 10–20 mm
ULWAZI LOMKHIQIZO
Mayelana nalo mkhiqizo
Le nto ingakhethwa ukuze isetshenziswe ezindleleni zasengadini nasezindaweni zokuhlobisa. Sebenzisa ulwazi lomkhiqizo olungezansi ukukhetha izinto ongazicabangela, bese uqhathanisa isampula ohlelweni lwakho lokugandaya ngaphambi kokuhlela i-oda elikhulu.
Amatshe engilazi akhazimula ebumnyameni amunca ukukhanya emini bese ekhipha ukukhazimula okugqamile ebumnyameni. Lezi zinhlamvana zengilazi ezikhazimula ngemva kokumunca ukukhanya zitholakala ngemibala ehlukahlukene yasemini neyokukhazimula futhi zifanele ukuhlobisa izingadi, amathangi ezinhlanzi, imisebenzi yokuzenzela, ukuklama izingadi nokuhlobisa.
Amatshe Engilazi Akhazimulayo Anemibala Ehlukahlukene: ukuhlolwa kwamasampula
Qala ngezimo zasendaweni yomsebenzi wakho. Qaphela ukukhanya kwasemini, ukukhanya kwasebusuku okuseduze nebanga lokubuka. Qhathanisa amasampula ngemva kwesikhathi esifanayo sokushajwa ngokukhanya bese ubhala isikhathi sokubuka ngakunye. Isithombe esikhanyayo sisodwa asibonisi ukuthi indawo eqediwe izobukeka kanjani ubusuku bonke.
Kula matshe engilazi, qinisekisa ubukhulu bamatshe, ukuvezwa kwawo ekukhanyeni nendlela yokuwabeka. Lungisa iphaneli elincane lokuhlola usebenzisa izinto nezinyathelo zokuqedela ezifanayo nalezo ohlose ukuzisebenzisa endaweni yomsebenzi. Hlola ukubukeka kwasemini kanye nokukhazimula. Gcina imininingwane yelebula yesampula, indlela yokulungiselela nezimo zokubuka ukuze ukwazi ukuphinde uqhathanise umphumela.
Hlela ukusetshenziswa nombuzo wakho
Hlola le nto ohlelweni lokugandaya ohlose ukulusebenzisa ngaphambi kokunquma indlela yokufaka. Hlola ukuthi ungqimba lokuqedela luyayimboza yini into ekhanyayo noma luyayishiya ithola ukukhanya. Buyekeza izimo zokuhlanza, ukugeleza kwamanzi nokuguga lapho kudingeka khona. Cela ulwazi lwamanje lwento bese uxoxa nganoma yiziphi izidingo ezikhethekile zokusetshenziswa kwakho.
Ukuze uthole ikhotheshini ewusizo, thumela igama lomkhiqizo, umbala owuthandayo, inani elidingekayo nendawo yokulethwa. Faka uhlobo lwendawo yomsebenzi, indawo elinganiselwe ngobukhulu nendlela ohlose ukuyisebenzisa. Uma ubukhulu noma ibanga kungabonisiwe, cela i-FUXIN iqinisekise izinketho ezikhona kunokucabanga ukuthi omunye umkhiqizo osohlwini unezici ezifanayo.
Funda umhlahlandlela wokukhetha nokuhlola amasampula ukuze uthole imininingwane eyengeziwe. Ungaphinde ucele amasampula futhi uxoxe ngomsebenzi wakho ne-FUXIN.








